Bowl of Cherries — Cherry Black Tea

How to prepare black teas

Enjoy these classic teas hot or chilled.

Steeping instructions

Hot tea Use 1 tsp. of tea for each 8 oz. cup of water or 1 tbsp. for each pot. Heat water to boiling and let steep for 3–4 minutes or to desired taste.  Strain and serve.

Cold tea Use 2 tsp. of tea for each 8 oz. cup of water. Heat water to boiling and let steep for 3 – 4 minutes, or to desired taste. Strain and pour over ice or let cool and refrigerate. Enjoy! Our favorite iced teas are Cherry Black Tea and Vanilla Black Tea.

To sweeten cold tea, follow this easy recipe for simple syrup: Bring 1 cup of sugar and 1 cup of water to a boil, reduce heat, and simmer for 5 minutes. Allow to cool and refrigerate. Use to sweeten to desired taste.